Restaurant Fifteen Chocolate Brownies

These brownies are from the famous restaurant called Fifteen in London. It is absoulutey great and they are one of the best brownies you will ever taste! Get some really good quality chocolate when making them for maximum effect. The trick with these also is to slightly underbake them, to get the moist effect. Enjoy!!

Ingredients:
250g unsalted butter
200g dark chocolate (70% cocoa solids)
80g cocoa powder
65g plain powder
1 teaspoon baking powder
350g caster sugar
4 large eggs
(Optional)
150g chopped nuts
50g broken up milk chocolate stirred in, so it cooks in chunks in the brownie

Method:
1. Preheat oven to 180 centigrade.
2. Grease a 30cm rectangular baking tin.
3. Melt butter and dark chocolate in a large bowl over boiling water. Mix until smooth. If you are lazy, you can just stick it in the microwave.
4. Add nuts or/and broken up milk chocolate if you are using them. Stir in.
5. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar. Add this to the chocolate and butter mixture and stir together well.
6. Beat the eggs and mix in until mixture is of a silky consistency.
7. Pour mix into baking tray.
8. Place in oven for about 25 minutes. Remember not to overcook them and if you stick a fork in it, you don't want it to come out clean.
9. The brownies should be slightly springy on the outside, but gooey in the middle. Let them cool in the tray, then cut into squares.